Rutabaga Puff

Ingredient List
METRIC INGREDIENT IMPERIAL
125 ml onion, chopped 1/2 cup
15 ml butter, melted 1 tbsp
750 ml cooked & mashed rutabaga 3 cup
2 eggs, separated 2
50 ml milk 1/4 cup
40 ml all purpose flour 3 tbsp
15 ml baking powder 1 tbsp
2 ml salt 1/2 tsp
1 ml ground nutmeg 1/4 tsp
- pepper to taste -
125 ml whole wheat bread crumbs 1/2 cup
Directions
Cook onion in non stick skillet in 1 teaspoon (5 ml) butter until tender. Add to mashed rutabaga.

In a small bowl; beat egg whites until stiff; set aside. Beat egg yolks with milk; stir in flour, baking powder and seasonings. Stir egg-yolk mixture into mashed rutabaga. Fold in egg whites. Turn into lightly greased baking dish.

In a small bowl; combine bread crumbs with remaining melted butter. Sprinkle over rutabaga. Bake in preheated 375 F (190 C) oven for approximately 30 minutes.

Servings: 6