Onion Cheese Pie
|250 ml||swiss cheese, grated||1 cup|
|250 ml||gouda cheese, grated||1 cup|
|15 ml||flour||1 tbsp|
|1||unbaked pie shell (9 inch / 23 cm)||1|
|250 ml||evaported skim milk||1 cup|
|2 ml||salt||1/2 tsp|
|.5 ml||pepper||1/8 tsp|
|.5 ml||cayenne pepper||1/8 tsp|
|500 ml||onion, quartered & thinly sliced||2 cup|
|In a medium bowl; toss swiss and gouda cheese and flour together. Sprinkle over bottom of pie shell.
In a medium bowl; beat eggs until frothy. Add evaporated milk, salt, pepper and cayenne pepper. Beat. Pour over cheese mixture. Scatter onion over egg mixture.
Bake in preheated 350 F (180 C) oven for 45 minutes or until knife inserted in centre comes out clean. Let stand in pie plate for 10 minutes before cutting into wedges.