Broccoli with Creamy Lemon Sauce

Ingredient List
300 ml broccoli florets 1 1/4 cup
30 ml low fat mayonnaise 2 tbsp
30 ml low fat sour cream 2 tbsp
15 ml skim milk 1 tbsp
7 ml lemon juice 1 1/2 tsp
.5 ml ground tumeric 1/8 tsp
In a large saucepan; cook broccoli unttil tender crisp; drain.

In top of double boiler; combine mayonnaise, sour cream, milk, lemon juice and tumeric. Cook 5 minutes over medium heat or until heated through, stirring constantly.

Serve sauce over hot broccoli.

Serves 2