Roasted Vegetable Pasta Sauce

Ingredient List
2 tomatoes, cut in half 2
2 red peppers, cut in half & seeded 2
2 medium red onions, cut in half 2
1 garlic head, peeled & cloves separated 1
Place tomatoes, peppers, onion and garlic cut side up on large cookie sheet.

Drizzle vegetables with small amount of olive oil, salt and pepper to taste.

Bake in preheated 350 F (180 C) oven for 50 minutes. Cool on pan for 5 minutes.

Place all ingredients in blender including juices from pan in blender. Blend until smooth. Serve hot over pasta.

Serves 4