|500 g||tofu||1 lb|
|3||carrots, peeled & grated||3|
|2||parnsips, peeled & grated||2|
|250 ml||peas||1 cup|
|75 ml||almonds, finely ground||1/3 cup|
|125 g||cream cheese with chives, softened||1/4 lb|
|250 ml||parsley, chopped||1 cup|
|In a large bowl, combine all ingredients except 1/2 cup (125 ml) parsley. Mix well. Pour into lightly greased loaf pan.
Bake in preheated 350 F (180 C) oven for 45 to 50 minutes or until firm. Sprinkle with remaining parsley.