|2||medium onions, diced||2|
|1||medium cabbage, shredded||1|
|250 ml||mushrooms, sliced||1 cup|
|3||large eggs, beaten||3|
|500 ml||medium egg noodles, cooked according to package directions||2 cup|
|In a medium skillet; saute onions in bit of oil until translucent. Add cabbage and mushrooms. Cook until cabbage is soft.
Add cabbage mixture to noodles. Let cool for 5 minutes. Add eggs.
Bake in greased 9 x 13 inch (23 x 33 cm) casserole dish in preheated 350 F (180 C) oven 35 to 45 minutes until golden brown.