Warm Spinach and Artichoke Dip

Ingredient List
2 packages cream cheese, softened (not fat free) 2
125 ml miracle whip (not fat free) 1/2 cup
75 ml parmesan cheese, grated 1/3 cup
5 ml lemon juice 1 tsp
3 cloves garlic, finely chopped 3
3 can artichoke hearts, drained & chopped 3
500 ml packed fresh spinach, chopped (frozen can be used) 2 cup
1 can crab meat (optional) 1

In a medium bowl; add cream cheese, miracle whip, parmesan cheese, lemon juice, garlic, artichoke and spinach. Add crab meat if using. Mix ingredients until thoroughly blended. Once blended, spoon mixture into 9 x 9 inch (23 x 23 cm) square baking dish. Cover with foil and bake in preheated 375 F (190 C) oven for 20 minutes. Remove foil and bake for 5 minutes longer. Remove from oven, let cool slightly and enjoy with pita chips!

Servings: 4