Roasted Vegetable Pasta Sauce
|2||tomatoes, cut in half||2|
|2||red peppers, cut in half & seeded||2|
|2||medium red onions, cut in half||2|
|1||garlic head, peeled & cloves separated||1|
|Place tomatoes, peppers, onion and garlic cut side up on large cookie sheet.
Drizzle vegetables with small amount of olive oil, salt and pepper to taste.
Bake in preheated 350 F (180 C) oven for 50 minutes. Cool on pan for 5 minutes.
Place all ingredients in blender including juices from pan in blender. Blend until smooth. Serve hot over pasta.