Onion Cheese Pie

Ingredient List
250 ml swiss cheese, grated 1 cup
250 ml gouda cheese, grated 1 cup
15 ml flour 1 tbsp
1 unbaked pie shell (9 inch / 23 cm) 1
3 large eggs 3
250 ml evaported skim milk 1 cup
2 ml salt 1/2 tsp
.5 ml pepper 1/8 tsp
.5 ml cayenne pepper 1/8 tsp
500 ml onion, quartered & thinly sliced 2 cup
In a medium bowl; toss swiss and gouda cheese and flour together. Sprinkle over bottom of pie shell.

In a medium bowl; beat eggs until frothy. Add evaporated milk, salt, pepper and cayenne pepper. Beat. Pour over cheese mixture. Scatter onion over egg mixture.

Bake in preheated 350 F (180 C) oven for 45 minutes or until knife inserted in centre comes out clean. Let stand in pie plate for 10 minutes before cutting into wedges.

Serves 4