Cabbage Kugel

Ingredient List
2 medium onions, diced 2
1 medium cabbage, shredded 1
250 ml mushrooms, sliced 1 cup
3 large eggs, beaten 3
500 ml medium egg noodles, cooked according to package directions 2 cup
In a medium skillet; saute onions in bit of oil until translucent. Add cabbage and mushrooms. Cook until cabbage is soft.

Add cabbage mixture to noodles. Let cool for 5 minutes. Add eggs.

Bake in greased 9 x 13 inch (23 x 33 cm) casserole dish in preheated 350 F (180 C) oven 35 to 45 minutes until golden brown.

Serves 6