Lemon Roasted Beets

Ingredient List
METRIC INGREDIENT IMPERIAL
6 medium sized beets 6
5 carrots, peeled 5
6 cloves garlic, thinly sliced 6
30 ml fresh lemon juice (or to taste) 2 tbsp
1 ml lemon zest 1/4 tsp
2 ml extra virgin olive oil 1/2 tsp
- pinch of salt -
Directions
Toss all ingredients together in an 8 inch (20.5 cm) square non-reactive baking dish. Cover tightly with foil and roast in a preheated 375 F (190 C) oven for about 40 minutes or until vegetables are tender. Shake or stir occasionally.

Servings: 4