Fresh Basil Vegetables

Ingredient List
500 g medium eggplant, cut into cubes 1 lb
2 medium zucchini, cut into cubes 2
1 large onion, cut into cubes 1
2 large cloves garlic, minced 2
250 ml fresh basil, coarsely chopped 1 cup
50 ml italian salad dressing 1/4 cup
50 ml fresh italian parsley, chopped 1/4 cup
50 ml lemon juice 1/4 cup
1 ml pepper 1/4 tsp
Spray shallow casserole with nonstick cooking spray. In prepared pan, combine eggplant, zucchini, onions and garlic. Coat vegetables with more cooking spray. Cover and bake in preheated 350 F (180 C) oven for 35 to 40 minutes or until vegetables are tender. Turn occasionally. Remove from oven; cool slightly. Add basil, dressing, parsley, lemon juice and pepper. Toss until well coated. Cover and let stand at least 2 hours to blend flavours.

Servings: 6