|125 ml||onion, chopped||1/2 cup|
|15 ml||butter, melted||1 tbsp|
|750 ml||cooked & mashed rutabaga||3 cup|
|50 ml||milk||1/4 cup|
|40 ml||all purpose flour||3 tbsp|
|15 ml||baking powder||1 tbsp|
|2 ml||salt||1/2 tsp|
|1 ml||ground nutmeg||1/4 tsp|
|-||pepper to taste||-|
|125 ml||whole wheat bread crumbs||1/2 cup|
|Cook onion in non stick skillet in 1 teaspoon (5 ml) butter until tender. Add to mashed rutabaga.
In a small bowl; beat egg whites until stiff; set aside. Beat egg yolks with milk; stir in flour, baking powder and seasonings. Stir egg-yolk mixture into mashed rutabaga. Fold in egg whites. Turn into lightly greased baking dish.
In a small bowl; combine bread crumbs with remaining melted butter. Sprinkle over rutabaga. Bake in preheated 375 F (190 C) oven for approximately 30 minutes.